Food safety combines a number of practices to reduce health hazards.
These include premises hygiene, personal hygiene, risk control, pest control and waste management.
This level 2 course is about minimising the level of potential hazards in a food catering setting.
Course Code: FGC025
Date: Friday 30th May 2025
Time: 9.00am - 4.30pm
Venue: Croesyceiliog CEC, NP44 2HF
Cost: £56.89
For more information or to enrol, call 01633 647647 or email power.station@torfaen.gov.uk