As part of the weekly Street Food Saturdays series at Pontypool Market during November, Cracklin/Pwdin will be kicking off the month with a Bonfire Special event on Saturday 2nd November.
Come along between 10am and 4pm and enjoy a scrumptious offering which includes:
• Breakfast rolls from 10am
• Sticky honey and mustard jumbo bangers with
caramelised onions served in a tiger baguette
• Kids hot dog ‘n ketchup
• Giant pork, sage and onion sausage rolls
• Rarebit sourdough toasties with cider braised brown
sugar onion and a roasted tomato soup for dipping
• Hot baby spuds with bacon and onions topped with
topped with torched rarebit
• Sticky toffee pwdin and custard
• Bonfire chocolate cake
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